Fast food giants KFC and Pizza Hut have recently taken the precautionary measure of removing onions from select menu items across the U.S. This decision comes in response to growing concerns regarding possible E. coli contamination linked to a recent outbreak associated with McDonald's restaurants. The outbreak has reportedly led to at least 10 hospitalizations and one death in Colorado, highlighting the severity of the situation.
As reported by Newsweek, initial investigations suggest that slivered onions may be the source of the contamination. In an effort to protect consumers, KFC and Pizza Hut, both owned by Yum! Brands, have proactively decided to eliminate fresh onions from certain popular items. This change will notably affect menu items at KFC that incorporate fresh onions, as well as Pizza Hut's salads and specialty pizzas.
The removal of onions signifies a broader trend within the fast food industry as companies prioritize food safety in light of health risks. Yum! Brands has stated that their decision is made out of an "abundance of caution," emphasizing their commitment to monitoring the situation closely as they respond to the outbreak. Other chains, including Taco Bell and Burger King, have also pulled onions from some of their menu offerings to ensure customer safety.
What You Will Learn
- The decision by KFC and Pizza Hut to remove onions from their menus.
- The implications of the E. coli outbreak linked to McDonald’s restaurants.
- The response of various fast food chains to the potential health risks.
- Advice from health authorities regarding E. coli symptoms and safety measures.
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