Product Recall: Nine States Affected By Misbranded Liquid Egg Products

Nine states are currently subject to a product recall after liquid egg products were found to be misbranded and contain undeclared allergens, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). The implications of such recalls can be severe, particularly when they involve allergens that are not disclosed on product labels. This situation highlights the importance of food safety and the need for rigorous checks in food production.

Michael Foods Inc. of Gaylord, Minnesota, has voluntarily recalled its Fair Meadow Foundations Whole Eggs with Citric Acid after it was discovered that some batches may contain milk, a major allergen. The recall affects nine U.S. states: Alabama, Idaho, Louisiana, Minnesota, Nebraska, New Mexico, Ohio, South Carolina, and Utah. These products were distributed primarily to restaurants and institutions, underscoring the need for caution in food service settings.

The FSIS has mandated that the affected products should not be served and should either be thrown away or returned to the place of purchase. This is a crucial step in ensuring consumer safety and preventing allergic reactions among those sensitive to milk. Consumers are urged to check their inventory for these products, particularly if they dine frequently at establishments that might have received the recalled items.

Affected products come in a paperboard carton labeled "Scrambled Egg Blend," which was sold in 32 oz containers. The FSIS has provided an image of the product to help consumers identify it, with the packaging being predominantly red and white. Each carton carries the establishment number "EST. G1455" within the USDA mark of inspection, as well as a lot code of 4162G, with a use-by date of September 16, 2024.

The issue arose due to a labeling mix-up, which resulted in a separate product—Breakfast Blend Scrambled Egg—being mistakenly placed into cartons labeled as Whole Eggs with Citric Acid. Such labeling errors can lead to serious health risks, especially for those who have allergies. The FSIS notice explains that the problem was discovered during a routine carton inventory evaluation, which highlights the importance of regular checks in food production and distribution.

The U.S. Food and Drug Administration advises that food-based allergies are a significant public health concern, with allergic reactions ranging from mild gastrointestinal disturbances to severe anaphylaxis. Milk is one of the nine major allergens recognized by the FDA, alongside soybeans, fish, crustacean shellfish, wheat, eggs, peanuts, tree nuts, and sesame. Symptoms can vary widely, making awareness and education critical for consumers.

Common symptoms of food allergies include hives, itching, rashes, gastrointestinal upsets, and respiratory issues. In severe cases, allergic reactions can lead to anaphylaxis, which is life-threatening. The FDA has cautioned that symptoms may start relatively mild but can escalate quickly, making it essential for individuals with allergies to be vigilant.

Consumers with questions about the product and recall can contact Michael Foods Inc. at 952-258-4903 or reach out via email at kristina.larsen@michaelfoods.com. It is important for those affected to seek clarity and take necessary precautions in light of this recall.