FDA Issues Class II Recall For Blue Tape Sriracha Hot Sauce

The U.S. Food and Drug Administration (FDA) has issued an update to its ongoing recall of a sriracha hot sauce product, which is now classified as a Class II recall. This classification indicates a situation where the use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote, according to the FDA. The recall of Blue Tape Sriracha was voluntarily initiated last month by the company because the acidified product was manufactured without a required license from the Oregon Department of Agriculture (ODA).

Acidified foods, like hot sauces, are produced by lowering the pH level to inhibit bacterial growth. However, there are strict regulations governing this process to ensure consumer safety. Products in this category must adhere to rigorous guidelines regarding production practices, testing, and monitoring to prevent contamination. In a statement to Newsweek, Andrea Cantu-Schomus, the director of communications at the Oregon Department of Agriculture, highlighted the seriousness of this situation.

She stated, "The firm was manufacturing acidified hot sauce without a license. The food was identified at a licensed retail store and was removed via a voluntary recall effort. The findings of the recall identified that most of the distribution was direct, online sales across the U.S." This emphasizes the importance of following regulations to ensure public health and safety.

The recall specifically affects certain batches of Blue Tape Sriracha sauce that were distributed nationwide. Consumers who purchased the recalled items are strongly urged to return them for a refund or safely dispose of them. The details of the recall are critical for ensuring safety and public health.

• Blue Tape Sriracha sauce is a refrigerated condiment, packaged in a 10.5 oz clear squeeze bottle, sold individually.
• Ingredients include: Chilies, Garlic, Capsicum, Sugar, Salt, White Wine Vinegar. There is no company address on the label and no UPC code.
• Reason for Recall: Acidified product was manufactured without an ODA license.
• Product Quantity: 136 bottles.
• Recall Number: F-0005-2025.
• Code Information: Best-by date marked for 6 months from the production date. No lot codes.

For more information, consumers can visit the FDA's official recall page or contact their local retailer. As the situation develops, it is essential for consumers to stay informed about any updates regarding food safety and recalls.

In a statement regarding their mission, Blue Tape Sriracha emphasizes their commitment to crafting sauces that combine the flavors of chiles, garlic, and vinegar with fresh, locally-sourced ingredients. They also highlight that they do not use additives or binders in their sauces, ensuring that their products are made with whole food ingredients.

As of now, no confirmed illnesses have been reported in connection with the recall. However, the potential risks associated with improperly produced acidified products underscore the importance of regulatory compliance in the food industry.

Stay tuned for more updates as the FDA monitors the situation and works to protect consumers from potential health risks.